Coeliac Disease - 978 Words

Untreated coeliac disease can be life threatening. Coeliac are more likely to be afflicted with problems relating to malabsorption, including osteoporosis, tooth enamel defects, central and peripheral nervous system disease, pancreatic disease, , organ disorders (gall bladder, liver, and spleen), and gynaecological disorders. Untreated coeliac disease has also been linked an increased risk of certain types of cancer, especially intestinal lymphoma A diagnosis of celiac disease does not mean giving up all your favourite foods. It just means adapting them to be gluten free. Many different gluten-free products, baking mixes, and recipes are available. A support group is a great resource for finding out which recipes and products are best†¦show more content†¦Carbohydrates such as rice, potatoes, bananas and gluten free pasta and bread are needed by the body for energy (glucose) for the brain and muscle’s and is used for respiration. Fat provides energy, cushions your organs and allows the body to absorb necessary nutrients such as vitamins A, D, E and K, examples of unsaturated fat include nuts, avocado, tuna and salmon. The body needs vitamins and minerals in order to grow and develop Fibre is important because it: stimulates the digestive tract and helps it work efficiently; encourages the presence of health-giving bacteria in the large intestine. A good source of fibre is include brown rice, high fibre/multigrain gluten-free breads. Coeliac disease affects approximately 1 in every 100 people within the united kingdom. It does not discriminate against age although it is more common among people with type 1 (insulin-dependent) diabetes, autoimmune thyroid disease and many others. Treatment for Coeliac disease. Celiac disease is treated by not eating gluten. This can be difficult because gluten is in many foods, but a dietician can help adjust someones diet to cut out gluten. It is important not to start a gluten-free diet unless you are truly diagnosed with celiac disease. In general, avoid the following foods unless theyre labelled as gluten-free or made with corn, rice, soy or other gluten-free grain.Show MoreRelatedCoeliac Disease Harms the Lining of the Small Intestine529 Words   |  2 PagesCoeliac disease Coeliac disease is a condition that harms the lining of the small intestine and stops it from absorbing parts of food that are important for staying healthy. The damage is cause by taking in gluten. 1 in 100 in UK have coeliac disease, 1 in 300 in Ireland, 1 in 250 in Italy and 1 in 133 in the USA. Studies have shown that in Europe, USA and other places coeliac disease has enlarged as much as 4 times in the last 30 years. The cause of coeliac disease is sensitivity to gluten. GlutenRead MoreThe, No Bread For Thanksgiving1148 Words   |  5 PagesWorld War II that a cause was attributed to â€Å"Gee-Herter’s disease†Ã¢â‚¬â€the name of this unusual disorder. A shortage of grain led a Dutch pediatrician, Willem-Karel Dicke, to draw the conclusion that wheat was the culprit (Gut). He made this connection when the death rate of children with this disease went from about 35% to 0% during the grain shortage (Sanghavi). Today, Gee-Herter’s disease, more commonly kno wn as coeliac or celiac disease, is better understood. Advanced methods in molecular biologyRead MoreProblems Associated with Celiac Disease and Lactose Intolerance1172 Words   |  5 Pagesrepairing and structuring of every cell. Inadequate production of digestive enzymes can have a negative impact on the breakdown of food into the various nutrients our bodies require. Problems associated with Celiac Disease and Lactose Intolerance â€Å"Celiac disease is an inflammatory disease of the upper small intestine caused by intolerance to gluten.† The small intestine has an inner lining of cells which contain villi (Marks). The substance, known as gluten damages the villi which line the small intestineRead MoreCeliac Disease And Its Effects On The Body System2429 Words   |  10 Pages Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take onRead MoreCeliac Disease : An Overview On How It Affects The Body And Mind2448 Words   |  10 PagesCeliac Disease: An Overview on How It Affects the Body and Mind. Sarah LoTempio NU 127 (Professional Paper) March 24, 2015 Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affectRead MoreCeliac Disease8765 Words   |  36 Pages50 Celiac Disease Dascha C. Weir, MD Ciaran Kelly, MD Celiac disease (CD) is an immune-mediated enteropathy secondary to permanent sensitivity to wheat gluten and related proteins in rye and barley. It results in characteristic histologic changes consisting of inï ¬â€šammation, crypt hyperplasia, and villous atrophy of the small intestine in genetically susceptible individuals. Signiï ¬ cant variability in the clinical presentation of CD in the pediatric population complicates recognition ofRead MoreEssay on Celiac665 Words   |  3 Pages Origin of the name/history of the disease nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;The name celiac comes from â€Å"coeliac† which is derived from the Greek Koilia, which means belly. The â€Å"coeliac flux† is an old expression meaning the same as diarrhea. The disease celiac is not just diarrhea though it just means that the disease pertains to the abdomen. nbsp;nbsp;nbsp;nbsp;nbsp;The celiac disease comes from early farmers and hunters. But because the wheat and grain of the cropsRead MoreDetermining The Success Of A Restaurant Business1498 Words   |  6 Pageswith gluten intolerance, or permanent damage to the small intestine for people with coeliac disease (National Foundation for Celiac Awareness, 2015). Piko offers an eggs benedict which caters to different types of dietary requirements, a vegetarian will choose baby spinach, a person with an unrestricted diet may choose bacon benedict, a pescatarian may choose the smoked salmon benedict, a person with coeliac disease would something gluten free such as the â€Å"Warm bacon, lettuce, tomato asparagus salad†Read MoreCeliac Disease : A Disease2422 Words   |  10 Pages Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet, according to the organizationRead MoreThe Best Present Treatment For Celiac Disease ( Cd ) Is A Gluten Free Diet ( Gfd )955 Words   |  4 PagesResults Across the research, there have been commonalities and similarities. Most of the authors agree that the best present treatment for celiac disease (CD) is a gluten-free diet (GFD). A cross-sectional age-matched study done on 18 Italian children, aged four to 10 years, demonstrated that there were statistical differences in eating habits and frequency of eating among CD children and a control group. These dietary intakes were measured using the semi-quantitative Block Food Frequency Questionnaire